Beef ribs have to be one of the most tender, succulent, ridiculously delicious cuts of meat and we think it is time for them to shine! The goodness comes from the bones and fat, which when slow-cooked, result in the richest, incredibly tender meat. It then doesn’t take much to turn them into a meal. Buy some good quality corn tortillas (or buy the flour and make them yourself!), mix up some sauces, add in some greens and you are good to go! Your guests will be begging for the recipe!
 

This recipe gives twice. Once when you make it for the Mum for Sunday lunch. And again when, having realised how delicious, quick and easy it is to prepare, she makes it again for you. This is a seriously fantastic meal and one that is bound to make it onto the recipe rotation at your place. Thank us later!

 

 

 

When it comes to the food we eat (and what we drink), it's important to know what we're putting into our bodies. This includes the ingredients within a product but also how it is produced. And the meat we consume is no exception to this.

Here at Green Meadows Beef, we are a proudly gluten-free business. As a business, we’re proud to offer products that are not only flavourful and tasty but also cater to the needs of people with gluten intolerance.