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Recipe: Baked Gnocchi with Angus Beef & Beetroot Meatballs

Why not serve up this unique and colourful dish bursting with flavour for dinner tonight?
Recipe courtesy of chef Michael Van de Elzen.
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Beef Rump Cap (Picanha) with Kawakawa Chimichurri

Picanha, or beef rump cap, served with chimichurri is a typical Brazillian dish. Togive it a kiwi twist, we have added kawakawa to the chimichurri which gives it apeppery, floral kick. If you don't have kawakawa, it isn't hard to forage for some.However, if you can't get your hands on it, then just leave it out, it will tastedelicious all the same.
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Slow cooked Rump Roast

Enjoy a tender and succulent Rump Roast with this delicious slow-cooker recipe.
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Pulled Lamb Tacos

Delicious Pulled Lamb Tacos recipe by renowned chef Michael Van de Elzen, sure to be a family favourite and a perfect meal in any season.

Recipe also includes recipes for Chipotle Lime Mayo and Smashed Avocado, to pair perfectly with the Lamb Tacos.
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Angus Beef Tortilla Stack

We love mexican food and this quick and easy tortilla stack using our Premium Beef Mince is the perfect midweek meal idea.

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Mustard Crusted Scotch with Cafe de Paris Butter

Created by celebrity chef Michael Van de Elzen, this recipe has fast become one the most popular inclusions in our famous Jackpot Meat Box. See what all the fuss is about and try it out for yourself!
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Slow-cooked Bolar Roast thanks to Fresh.co.nz

Slow cooking in the crockpot is the perfect solution to have a hearty roast meal during the busy work week.  Simply prepare in advance and cook on low.
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