If you're looking for inspiration this Mother's Day - this one is sure to be a winner. We've paired a delicious Eye Fillet with a Brussels Sprout and Barley Salad, dressed in a punchy green dressing.

It’s hard to go wrong with lamb shanks. Cook them low and slow with a splash of liquid and some good punchy flavours and you’re guaranteed to be rewarded once they emerge from the oven several hours later. If you don’t have Israeli couscous you can serve it on a bed of mashed potato or polenta instead.

Looking for a little 'in-the-kitchen' inspiration as we transition menus into a new season? Meet the family behind the Green Meadows magic and learn what their favourite meat cut is, and how they best like it cooked! 

This Smoked Pork Belly with Creamy Mash and Apple, Kale and Hazelnut Salad recipe will sweeten up the farewell to Summer and get you in the mood for the cooler months ahead. Get started and view the recipe here.

We've been busy in the factory mixing up a fresh new brew! To celebrate Taranaki anniversary weekend on March 14, we've combined Shining Peak Brewing's favourite Hazy IPA - Skunk Juice - with our Angus Beef Sausages to create some Skunk Juice Bangers!

This is a perfect Valentine’s day meal, as it is just complicated enough to show you put effort in, but the real benefit is that it can be eaten anywhere; eat at home for a casual summer dinner, pack it up for a romantic picnic with a bottle of red wine, or drive out to the beach, park up and eat it in the car!

Nothing quite beats a cheeseburger and the secret lies in its simplicity. A well-seasoned pattie cooked to perfection, charred onion rings, gooey cheese and gherkins all bought together with a generous dollop of mayonnaise and tomato sauce. If you like your burger to have a little crunch then add an iceberg lettuce leaf to it, we won't judge you!