• rump steak on a chopping board with salt
  • two pieces of angus beef rump steak
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500g Angus Rump Steak

500g Angus Rump Steak

$16.50
$16.50
Sale Sold out
Weight

Often relegated to the slow-cooker, our Angus Rump Steak is just fine served as a traditional steak cut. Located on the back of the animal, the Rump is made up of multiple muscles and is one of the trickier steaks to cut.  Luckily, our qualified butchers all know how to cut Rump!

2 x 250g (approximately) steaks per pack. Serves 2.

Cooking Instructions

When cooking, either in the pan or BBQ, we recommend turning the heat down a little and cooking for a longer time. As the Rump is a part of the animal which does a lot of work (this is what gives it great flavour), if you cook it too fast you will risk the steak being too overcooked and tough.

Try this Rump Steak with Baked Potatoes and Seasonal Vege recipe or check out our Lemongrass Baguettes - both delicious options!

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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