• two angus beef eye fillet steaks on a plate
  • eye fillet steaks on baking paper
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500g Angus Eye Fillet Steak

500g Angus Eye Fillet Steak

$34.50
$34.50
Sale Sold out
Weight

Eye Fillet steak is widely considered the best steak on a beef animal. Featured on restaurant menus around the world, enjoy this dense and lean steak. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Left together, and cut with the bone in, is a t-bone steak. 

2x 200g (approximately) steak rounds per pack.

Cooking Instructions

Best cooked in a hot pan or on a BBQ until medium rare. Season liberally with salt and pepper before serving. If you prefer, add a meat rub for extra flavour prior to cooking. We absolutely love this all-year round recipe - perfect for summer dining, but equally as good as a winter side dish - try our Asian Inspired Beef Noodle Salad recipe here.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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Customer Reviews

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Yvonne T

The best beef. The Eye fillet is superb.