• two angus beef blade steaks on baking paper
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500g Angus Blade Steak

500g Angus Blade Steak

$12.50
$12.50
Sale Sold out
Weight

This cut can also be broken down into great steak cuts like flat iron steak.

Common uses:

  • Slow casseroles and stews
  • Braised dishes and wet cooking in a pressure cooker for Indian curries
  • One of the better cuts for ageing

Cooking Instructions

Because it comes from a heavier working muscle of the steer, it can be a tough steak which is why we recommend cooking low and slow! Keep whole, dice it up or cut into stir fry strips - have it your way and let this versatile cut match your recipe! For braising, sear on all sides and then cook slowly in a covered dish with liquid for 2-4 hours until tender.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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