• Whole raw Beef Sirloin on baking paper
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4kg Angus Whole Sirloin

4kg Angus Whole Sirloin

$160.00
$160.00
Sale Sold out
Weight

A whole Angus Sirloin (or Striploin) is great when you need to feed a crowd. With the fat located on the top, this cut is easy to cook and tastes delicious.

This will yield 18-20 thick steaks, or serve 20-25 people on its own (with sides and salads).

Product Description

Uses:

  • Best for BBQ's as steaks
  • Cooked whole for large groups, hosting and entertaining
  • Minute steaks for sandwiches
  • Slices thin for saute dishes
  • Steaks served in a hot pan then finished in an oven
  • Sous vide cooking
  • Dry cooking methods 

Cooking Instructions

Try massaging in your favourite rub or simply with salt and pepper or your favourite mustard.

If you’d prefer to slice into steaks at your desired thickness, we recommend ageing the whole cut in the fridge for a week or so before individually freezing. That way, you can be sure that the steak you pull out for friends and family is optimal.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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