• Piece of Beef Rump Roast with fat side up on kitchen table
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1kg Angus Rump Roast

1kg Angus Rump Roast

$32.00
$32.00
Sale Sold out
Weight

A Rump Roast is a versatile cut for summer or winter. Often getting a bad wrap and relegated to slow cooking, our grass-fed Angus Prime Steer Rump deserves top spot on the dinner table.

Cooking Instructions

If you’re looking for something special in the slow cooker, by all means add onion, garlic, beef stock, herbs and a liberal dash of red wine. Check out this easy to follow Slow Cooked Rump Roast recipe if using the slow cooker.

Or, try the Rump on the BBQ during summer. Sear and then turn the temperature down until the roast is cooked to your desired ‘done-ness’. With a layer of fat on the outside, ensure this is well caramelised before serving.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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