• Angus Bolar Roast on baking paper with herbs and pepper
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1.5kg Angus Bolar Roast

1.5kg Angus Bolar Roast

$37.00
$37.00
Sale Sold out
Weight

The Angus Bolar Roast comes from the shoulder blade of the Angus Steer and is designed for the slow cooker or your oven. This is one of our juiciest beef roasts, making it a popular option for your Winter comfort cooking, family dinners or special occasions.

Serves 4-6 people.

Cooking Instructions

We recommend low and slow cooking to truly embrace its full flavour and enjoy it tender. Whether you're roasting whole, slicing or cutting down to use in casseroles and stews, the bolar roast is an excellent choice for all time comfort. We like to pop it in the oven whole, however the slow cook is an excellent choice to encourage that low and slow tender cook. Season the Bolar Roast with salt, pepper, and your favourite herbs. Sear on all sides in a hot pan, then transfer to a slow cooker or oven. Cook at 70°C for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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Customer Reviews

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Nardine H

OMG...Green Meadows. The Angus Beef Bolar was absolutely amazing. The meat just fell apart and was delicious 😋🤤The mince was delicious especially as Lasagne. Will be buying again.
Loved that you can deliver