• Angus Chuck Roast sitting on baking paper
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1.5kg Angus Beef Chuck Roast

1.5kg Angus Beef Chuck Roast

$37.00
$37.00
Sale Sold out
Weight

The Chuck Roast is perfect for slow-cooking methods that break down its connective tissues, resulting in a melt-in-your-mouth texture. It's ideal for pot roasts, stews, and shredded beef dishes.

Cooking Instructions

For the best results, cook your Chuck Roast low and slow. Start by searing it on all sides in a hot skillet to lock in the juices. Then, transfer it to a slow cooker or crock pot with your choice of broth, vegetables, and seasonings. Cook on low heat for 6-8 hours until the meat is fork-tender. You can also braise it in the oven for 3-4 hours, if that's preferred.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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