• two pieces of flat iron beef steak
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500g Angus Beef Flat Iron Steak

500g Angus Beef Flat Iron Steak

$12.50
$12.50
Sale Sold out
Weight

Our Grass-Fed Flat Iron Steak is cut from the shoulder blade, known for its exceptional tenderness and rich flavour. Often hailed as one of the best-kept secrets in the steak world, this cut offers a perfect balance of flavour and affordability.

Cooking Instructions

Cook your Flat Iron Steak over high heat, searing each side for about 4-5 minutes, depending on thickness. Aim for medium-rare to medium to keep the steak tender and juicy. Let it rest for a few minutes before slicing against the grain.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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