• Angus Beef Topside Roast on kitchen table
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1.5kg Angus Topside Roast

1.5kg Angus Topside Roast

$37.00
$37.00
Sale Sold out
Weight

The Topside Roast is a large lean and flavourful cut which comes from the hind quarter of the beast. This hearty cut makes for a perfect Winter comfort meal for the family, whether that's dicing up and including in a casserole, or cooking whole, and enjoying with your favourite seasonal vegetables and gravy.

Cooking Instructions

For the perfect Topside Roast, season generously with salt, pepper, and your favourite herbs and add to a roasting tray. Roast in a preheated oven at 180°C, allowing about 20 minutes per pound for medium-rare. Let the meat rest for at least 15 minutes before carving to retain its juices.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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