• Angus Beef Topside Roast on kitchen table
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1.5kg Angus Topside Roast

1.5kg Angus Topside Roast

$37.00
$37.00
Sale Sold out
Weight

The Topside Roast is a large lean and flavourful cut which comes from the hind quarter of the beast. This hearty cut makes for a perfect Winter comfort meal for the family, whether that's dicing up and including in a casserole, or cooking whole, and enjoying with your favourite seasonal vegetables and gravy.

Product Description

Known for its fine texture and rich taste, this roast is perfect for those looking to enjoy a classic, tender roast beef experience. Topside Roast is ideal for traditional roast dinners, offering a tender and juicy centrepiece for any special meal. It's also great for making sandwiches or salads with leftover slices.

Cooking Instructions

For the perfect Topside Roast, season generously with salt, pepper, and your favourite herbs and add to a roasting tray. Roast in a preheated oven at 180°C, allowing about 20 minutes per pound for medium-rare. Let the meat rest for at least 15 minutes before carving to retain its juices.

Shipping

 Orders $130 and over  Free
 Orders under $130  $15
 Local Taranaki orders $60 and over  Free

 For more info on shipping and delivery, visit here. 

Click and Collect available for local customers in the Taranaki region

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  • From Our Farm To Your Door

  • 100% Grass Fed

  • Family-Owned

  • Award Winning Beef

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