How it started
It all started in 2012 with an idea grazed upon in the rolling hills nestled below Mount Taranaki and beside the Taungatara Stream on the West Coast of New Zealand–Green Meadows. Or, as we like to call it–home.
The Idea? To deliver Premium 100% Grass-fed Angus Beef directly to families across New Zealand. And, we set out to do just that.
Proudly farming our land in Coastal Taranaki for over 120 years, with roots tracing back three generations and spanning 420 acres–we knew we had all the means to create something great.
The (not so) little slice of paradise created the perfect environment for our Angus Steers – courtesy of Mother Nature herself. The lush green grass grown in rich volcanic soil, lightly salted by the Tasman sea gives our beef superior flavour, colour and texture.
And, don’t forget the most spectacular view!