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A BANGER of a Local Collab
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Egmont Honey and our tasty Beef sausages - name a better combo!
A BANGER of a Local Collab
Egmont Honey and our tasty Beef sausages - name a better combo!
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Get Inspired with The Careys In The Kitchen
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As we bid farewell to Summer and welcome the start of the cooler months, we thought what better way to brighten the mood (and ignite...
Get Inspired with The Careys In ...
As we bid farewell to Summer and welcome the start of the cooler mo...
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A local collaboration done right : the Skunk Ju...
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With the celebration of Taranaki Anniversary just around the corner, we thought we’d spice things up a little with a creative Taranaki inspired collab, with...
A local collaboration done right...
With the celebration of Taranaki Anniversary just around the corner...
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Savour the flavour of 100% grass-fed Green Mead...
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We're lucky here in our pristine Taranaki sanctuary and so are our Angus Steers. They eat the most luscious grass grown in rich volcanic soil,...
Savour the flavour of 100% grass...
We're lucky here in our pristine Taranaki sanctuary and so are our ...
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How we're managing lockdown 2021
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Here we are again in a level 4 lock down. Our amazing team are working hard to deliver the same exceptional standards in product quality...
How we're managing lockdown 2021
Here we are again in a level 4 lock down. Our amazing team are work...
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A chat with Joe Carey about Green Meadows Beef ...
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We asked Joe a few questions to help us understand exactly how good the Angus Steers have it at Green Meadows Beef and how this...
A chat with Joe Carey about Gree...
We asked Joe a few questions to help us understand exactly how good...
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Michael Van de Elzen's Guide to Beef Cuts
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Eye fillet Eye fillet is the best of the best, it’s very easy to cook as it’s a very tender cut. Uses: Best cut...
Michael Van de Elzen's Guide to ...
Eye fillet Eye fillet is the best of the best, it’s very easy ...
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3x sauces to perfectly compliment any Beef meal!
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Roasted Garlic Mayo Pairs perfectly with our Good From Scratch Angus Beef & Kumara range Prep time: 15 minutes Ingredients 6 cloves of garlic, peeled...
3x sauces to perfectly complimen...
Roasted Garlic Mayo Pairs perfectly with our Good From Scratch A...
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Why we love to put beetroot in our burgers
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One of the questions we often get asked during food shows or supermarket demonstrations is: “why did you put beetroot in your beef burgers and...
Why we love to put beetroot in o...
One of the questions we often get asked during food shows or superm...
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We featured in the Christmas edition of Cuisine
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Late last year we took Emma from Cuisine Magazine to Opunake for a tour of our farming operation and then also through our butchery business...
We featured in the Christmas edi...
Late last year we took Emma from Cuisine Magazine to Opunake for a ...
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Skirt, Brisket, Schnitzel & Stirfry - Tips & Tr...
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Looking for different Angus beef cuts to cook with this winter? We’ve served up four different products below with tips and tricks from our on-site butchers,...
Skirt, Brisket, Schnitzel & Stir...
Looking for different Angus beef cuts to cook with this winter? We...
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Kentico Site of the Year 2016
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Our new website launched in October 2016 and, as well as responsive technology, allows us to offer a seamless experience from order to delivery.Our site...
Kentico Site of the Year 2016
Our new website launched in October 2016 and, as well as responsive...
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