1kg Angus Rump Roast

Product Details

A Rump Roast is a versatile cut for summer or winter. Often getting a bad wrap and relegated to slow cooking, our grass-fed Angus Prime Steer Rump deserves top spot on the dinner table.

Still a great cut for the BBQ but try not to cook over medium.

Uses:
Quick cooking saute dishes
Minute steaks
Carpaccio
Beef jerky

Michael Van de Elzen's must-try list:
-Beef stroganoff
-Run a rump through some thick soya before cooking on the BBQ
‚Äč-Spit roasting

Cuts

Serves 4-6 adults.

Cooking Tips

If you’re looking for something special in the slow cooker, by all means add onion, garlic, beef stock, herbs and a liberal dash of red wine. Check out this easy to follow recipe if using the slow cooker: https://www.greenmeadowsbeef.co.nz/Blog/August-2016/Slow-cooked-Rump-Roast

Or, try the Rump on the BBQ during summer. Sear and then turn the temperature down until the roast is cooked to your desired ‘done-ness’. With a layer of fat on the outside, ensure this is well caramelised before serving.

1kg Angus Rump Roast

$31.00

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