500g Angus Sirloin Steak

Product Details

Sirloin, or porterhouse, comes from the back of the animal.  This cut is full of flavour and is easy to cook with the fat located on the outside of the steak (rather than the inside like the Scotch Fillet).

Uses:
Best for BBQ's
Minute steaks for sandwiches
Slices thin for saute dishes
Steaks served in a hot pan then finished in an oven
Sous vide cooking
Dry cooking methods

Michael Van de Elzen's must-try list:
-Rub steaks in a classic beef rub and cook on the BBQ until just cooked, rest and slice before serving.
-Slice really thinly and saute quickly, serving with asian herbs and white rice.
 

Cuts

2 x 250g (approximately) steaks per pack.

Cooking Tips

If you find the edges of your Sirloin Steak curling up when you cook it, put a small knife cut through the fat before cooking.  You should find that the steak sits flat in the pan.

Cook in a hot pan for 3-4 minutes each side for medium rare. Let the steak rest for another 3-5 minutes. Season liberally with salt and pepper before serving.

500g Angus Sirloin Steak

$20.50

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