The most versatile cut of beef there is. Our Angus Premium Beef Mince is hand trimmed by our butchers to be 90%+ VL. Our Premium Beef Mince is predominantly from the shin, blade, chuck and brisket. We also use trimmings from our steak cuts.
Plus, as our beef is aged on the bone, you will notice that a lot less moisture comes out of the beef mince when you cook it.