Angus Beef Mince Lettuce Cups

We love using lettuce cups as an alternative to tortillas. Try out this amazing recipe with our Premium Beef Mince.


1 tablespoon olive oil
500g Green Meadows Beef Angus Premium Beef Mince
2 cloves garlic, crushed
1 onion, finely diced
2 spring onions, thinly sliced
salt and pepper, to taste
cos lettuce leaves


4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 tablespoons peanut butter (try as natural as possible - we love Pic's Crunchy)
1 tablespoon freshly grated ginger
1 tablespoon sweet chilli sauce, more to taste
Optional: fresh sliced chilli


1.  Mix all of the sauce ingredients together in a bowl and set aside.
2.  Heat the olive oil in a fry pan over a medium to high heat.  Add the beef mince and cook until browned (about 3-5 minutes), breaking up the meat as it cooks.
3.  Stir in the garlic, onion and pre-mixed sauce.  Stir together and cook until the onion is clear and soft.
4.  Add the spring onions and cook for an additional 1-2 minutes.  Season with salt and pepper to taste.
5.  To serve, spoon 3-4 tablespoons of the mince mixture into the centre of a lettuce leaf, top with carrot and mung bean sprouts.  Squeeze lime juice over and add extra chillis or sweet chilli sauce if desired.
6.  Eat taco style.

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