Prep time: 5 mins
Cooking time: 10 mins

INGREDIENTS
4 Green Meadows Beef sausages, sliced into 1 cm pieces
1 red pepper, deseeded and sliced
1 punnet cherry tomatoes, cut in half
1 Tbsp cooking oil
1 tsp smoked paprika, sweet
¼ tsp chili powder
Salt to taste
125g (3/4 cup) raw prawns
2 cups cooked brown rice
½ cup vegetable stock
½ medium-sized cucumber, skin removed and peeled into ribbons
½ lemon 
Handful fresh coriander leaves

METHOD
Heat oil in a large heavy-based frying pan over a medium-high heat. Add sausage, red pepper and cherry tomatoes to the pan and sauté for 2 minutes. Add paprika, chili, salt and prawns, then toss to coat evenly. Add the cooked brown rice, then add stock. Cover with a lid and continue to cook for 3-4 minutes to heat through the rice, stirring frequently.
Divide between two serving dishes and arrange cucumber ribbons on top. Finish with a squeeze of lemon juice and coriander leaves.