500g Angus Scotch Fillet Steak

Product Details

Scotch Fillet or Rib-Eye steak comes from the front of the animal. Known for the marbling running through the beef, plus it’s centre block of fat, Scotch Fillet is a great frying steak.

Uses:
-Best for BBQ as steaks
-Steaks seared in a hot pan and then finished in the oven

Michael Van de Elzen's must-try list:
-Scotch is the King of the BBQ! Season well with heaps of flaky salt, cracked pepper and oil. Place into a hot griddle pan, flat pan, flat plate or BBQ until cooked to your liking.
-Huge meat skewers with onions and peppers

Cuts

2 x 250g (approximately) steaks per pack.

Cooking Tips

Due to the fat running through the steak, ensure the pan or BBQ is hot before placing in. You want to caramelise the fat, rather than letting it stew. Cook on a high heat for 3.5 to 4 minutes, flip over and cook for 3.5 to 4 minutes. Season with salt and pepper and let it rest for another 5 minutes.

500g Angus Scotch Fillet Steak

$24.00

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