When cooking, either in the pan or BBQ, we recommend turning the heat down a little and cooking for a longer time. As the Rump is a part of the animal which does a lot of work (this is what gives it great flavour), if you cook it too fast you will risk the steak being too overcooked and tough.
Try the Rump Steak in a salad or check out
this recipe for Lemongrass Baguettes.