Welcome to the heart of your kitchen – the freezer, where taste meetsconvenience. For parents feeding the troops, through to busy working individuals, having a well-stocked freezer is like having a secret ingredient to effortlessly whip up delicious meals. In this blog we share our must-have beef cuts that will transform your freezer into a treasure trove of flavours and versatility.

Smash burgers are typically made with plain mince, simply seasoned with sea salt and cooked on a searing hot surface to create a juicy pattie in the inside with lovely caramelised bits on the outside. They make for the perfect easy and tasty meal for the whole family to enjoy, plus equal up as a fun activity to involve the kids in!
 

There’s no doubt that homemade ‘fakeaway’ meals in the past year have become more popular.
 
“We know people have been looking for products that are delicious, affordable, convenient and can be enjoyed at home”, says Managing Director, Nick. “That’s why we’re thrilled to provide a range that gives our customers the opportunity to craft mouth-watering meals that rival your favourite takeaways, that may even be better for you!”
 
The result? Our Green Meadows Beef Angus Beef range. 
 

Here are Green Meadows Beef we like to push boundaries and with Easter here we thought we’d bring this novel take on a cheeseburger to you. Hot Cross Cheeseburgers! A soft hot cross bun with the classic cheeseburger staples – burger sauce, red onion, cheese and gherkins. We think it’s a goodie and we hope you do too! Happy Easter!
 
 

This salad is a meal in a bowl and a wonderful combination of flavours and textures.

Make the most of in-season eggplant, mint and parsley and gather some friends to enjoy the last of these lovely summery evenings before Autumn really kicks in! Featuring this impressive Pitmaster’s Tri Tip cut, that tastes as good as it looks!

Mince, (commonly referred to as Ground beef), is a kitchen staple that holds a special place in many households. Whilst burgers are a timeless favourite, there's so much more to this versatile beef ingredient than just burger patties. 
 

These sausage and egg bread cups are wonderfully versatile. This recipe is a little like a blank canvas, with lots of room for the addition of finely chopped red capsicum, grated zucchini or chopped cherry tomatoes. The possibilities are endless! In addition, they can be served any time of the day - be it breakfast, lunch, a light dinner, a picnic or in lunchboxes.